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Home > Learn about kidney disease > Kidney Failure > Kidney Failure Diet >

Is Cheese Good for Kidney Failure Patient with Creatinine 6.1

2014-07-04 15:50

As we all know for patient with Kidney Failure diet is very important, they can supply enough nutritions for then and can improve the curative effect. But if you mistake some foods that will make your disease worse, so pay attention to it. Is cheese good for Kidney Failure patient with creatinine 6.1 ? Let us have a look.

Cheese is made by curdling milk and draining the whey, while it still retains enough moisture to make it soft and spreadable. Therefore, cheese contains a variety of nutritions such as protein, fat, calcium, sodium, phosphorus, potassium, etc. What’s more, it has good taste, so it is loved by many people including patient. But it is known that the kidney of Kidney Failure patient has been damaged seriously, they can not eat foods with high potassium, so it is not suitable for them to eat cheese. Besides this, they also should limit salt intake.

Foods kidney disease patients should avoid:

salt-cured meats, bacon, sausage, ham, dried beef, corned beef, hamburger, plucks, salted, canned, or processed meats, fish, and sardines, salted nuts and seeds, etc.

Diet principle of Kidney Disease:

Low-salt, low-fat,low phosphorus and high quality protein. you also should keep away from alcohol,tobacco and spicy foods. So you’d better consult your nutritionist before you make a diet plan. If you need help, we also can provide advices for you.

Have you got the answer about this question- Is cheese good for Kidney Failure patient with creatinine 6.1 ? I hope this article can help people who are suffering from Kidney Failure. If you still have other questions, please email us. Our email: sjzkidneyhospital@hotmail.com

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Tag: Kidney Failure Diet   Kidney Failure   Creatinine 6.1  
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