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Home > Learn about kidney disease > Chronic Kidney Disease > CKD Diet >

Chronic Kidney Disease Patient Should Not Eat too much Corn

2014-09-27 14:59

Chronic Kidney Disease Patient Should Not Eat too much CornAs we all know diet plays an important role for the treatment of Chronic Kidney Disease, a good diet may double the curative effect. Then, as a patient should you and corn to your diet list ?

According to the research, corn are rich in potassium, so it is not suitable for patient with advanced kidney disease, but that not means all the patient cannot eat it. As we all know corn is rich in many kinds of nutritions, all of them are good for people’s health. For example, there are abundant calcium in it, which can help to lower high blood pressure and Hyperlipemia; the rich fibers in it can help to prevent constipation; it is also rich in vitamin and other nutritions, all of them are the necessary elements. So if you are in the early stage of this disease, you should eat some of it, but if you are in the end stage of it, you should avoid to eat it.

From the above we know that, as a kidney disease patient, you should pay attention to the foods you eat. Before make any decision, you’d better consult your doctor, if needed, you should make a diet plan with the help of your nutritionist. The following are some foods with high potassium given by doctor, hoping it can help you in some degree.

The list of foods with high potassium: corn, beans, peanut, mushroom, dried fruit(e.g. raisin), mutton,banana, orange, grape, mango, apple and so on.

In you have other questions about Chronic Kidney Disease or need any help in choosing the foods to eat, do not hesitant to contact our online doctor or send email to us, our email: sjzkidneyhospital@hotmail.com

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: Chronic Kidney Disease   CKD Diet   CKD patient should not eat too much corn  
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