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Home > Learn about kidney disease > Chronic Kidney Disease > CKD Diet >

Diet to Help Patient with Chronic Kidney Disease Live Better

2014-09-03 15:10

Diet plays an important role in reliving the symptoms caused by Chronic Kidney Disease, so it is needed for patients to make a fit diet. Doctors always recommend patients to keep a low salt,low fat, low-phosphorous,low potassium and high-quality protein diet, but few people know what are the foods, so today i will share you some information about it. If you want to get a personality diet, you can consult our online doctor here.

Low salt foods means foods with low salt, so you need to avoid foods with high salt such as pickled foods. Besides that, you also should avoid to eat seasoning like chicken powder and MSG(Monosodium Glutamate ).

Low fat foods means foods with low fat, so you should avoid fat meat and animal oil, but in order to supply enough nutritions to the body, you need to eat some plant oil such as coin oil and olive oil.

Low phosphorous food means you should keep away from deep-sea foods, pluck, dry fruit, honey,yolk and so on.

High-quality protein foods points egg-white,lean meat,milk and fresh water fish.

As for low potassium foods, not all the patient need to control the intake of it. As long as you still have urine output and your potassium level is in the normal level(3.5-5.2), you can have foods with it. Foods with high potassium are spinach, cauliflower, leek, tomato, kelp,banana,orange,peach,strawberry, mushroom and dry fruit.

A proper diet can double the curative effect, but a bad diet may make your disease worse. So pay attention to the foods you eat, if you need any help in making the diet plan or cure your disease, you can email us. Our email: sjzkidneyhospital@hotmail.com

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: Chronic Kidney Disease   CKD Diet   Diet to help CKD patient live better  
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