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Home > Learn about kidney disease > Chronic Kidney Disease > CKD Diet >

The CKD Non-Dialysis Diet and herbal cuisine

2014-03-28 10:59

The kidneys are responsible for removing excess fluids from the body, and they also keep red blood cells functioning properly and maintain healthy bones. When you have kidney disease, your kidneys are no longer working normally. At this time, Changing your diet can help protect your kidneys and control other diseases, such as diabetes and high blood pressure which can make kidney disease worse.

But many patients have doubts about renal diet. Then, I will give you some outline about this diet. But these tips follow are not for you if you are on dialysis or have had a kidney transplant.

1. What about fluid intake?

In the early stages of chronic kidney disease, you can drink your normal amount of fluid. If you experience swelling, you must avoid intake too many liquids, as this will aggravate kidneys’ bear. If you drink excessive liquids, you will experience high blood pressure, shortness of breath, and further kidney deterioration. Some foods and liquids should eat less, such as coffee, soda, water, milk, tea, soup, and ice cream.

2. What can’t I eat?

You should avoid eating salty foods, high-protein foods, high-potassium foods and inebriant. You can eat more nutritious carbohydrates, such as those found in grains, fruits and vegetables is encouraged. Healthy fats such as canola and olive oil may be increased for added calories.

The amount of protein intake depends on your body weight ( 0.8-1g/kg per day).

There is no one diet that is right for everyone who has kidney disease. Our online doctor can tailor a diet for you based on how well your kidneys are working.please chat with our online doctor.

Finally, I will introduce a herbal cuisine which is benefit to your kidneys:

Gorgon fruit Chinese yarm soup:

Material: gorgon fruit 30g, chinese yarm 30g, fructus rosae laevigatae 30g, polished round-grained rice 50g;

Method of create and take: put these materials into pot to boil with gentle heat. You should take this soup once per day.

Effect: Tonifying kidney and spleen, inducing astringency.

Indication: Chronic nephritis, kidney qi deficiency, especially to patients with proteinuria.

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: CKD Diet   Non-Dialysis Diet   herbal cuisine for kidney patients  
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