Can Patients with Chronic Kidney Disease Eat Seafood

2014-05-17 18:12

Seafood as a kind of delicious food are very popular among people, which can supply high-quality protein such as shrimps and deep-sea fish. So many patients will choose it as their nutrition source.

They can be helpful for patients but not  Chronic Kidney Disease patients, because seafood are easy to induce inflammation and that will make disease worsen, so as a patient you should avoid eating them. Except these foods, patients also should keep away from beef,mutton and spicy foods, for all of these foods can increase the burden of kidney. Do not touch alcohol and tobacco, because both of them are harmful to your health.

Tonic such as genseng and lucid ganoderma are easily to mistaken as a good things for our health but in fact it will increase the burden of your kidney. So do consult your nutritionist before you eat some foods, never make decisions by yourself.

You need to remember that your doctor or nutritionist can give you better advices, so communicate with them in time. If you want to prolong your life span and live like a normal person, do whatever the doctors told you do. Keep a good mood and positive attitude, i believe you can get recovery from your disease soon.

A fit diet and healthy living habit are also helpful to your health, So do not ignore these aspects in your daily life.

Have you learned some useful knowledge from this text ? I hope the above informations can help you and your friends around you.

If you want to lear more about Kidney Disease or Chinese Herb Medicine, you can consult our online doctors. For further informations, please email us. Our email: kidneyservice@hotmail.com

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: CKD Diet   CKD and seafood  
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