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Home > Learn about kidney disease > Polycystic Kidney Disease > PKD Diet >

Is Vitamin E Good for a PKD Patient

2014-03-24 14:43

PKD is an inherited disease. Patients with Polycystic Kidney Disease may experience many symptoms and complications in their daily life. Sometimes it progresses to renal failure. The patients are very suffering.

Recently many patients with Polycystic Kidney Disease are seeking effective treatment. Some patients want to know is Vitamin E healthful for their health and recovery. As for this question, I want to give my advice in the following. Hope to help you all.

Vitamin E is named totaxin. It has favourable inoxidizability, and can lower cell senescence, increase athletic ability, protect blood vessel, improve blood flow condition, strengthen vitality. To patients with kidney disease, Vitamin E may protect their renal free-radical. Experiments show that Vitamin E deficiency can lead to progressive and obvious damage to kidneys. Vitamin E has shown its function in suppressing the free radicals that cause tubulointerstitial damage.

This shows that patients with PKD could eat some Vitamin E. Vitamin E is good for patients with kidney disease. Among all kinds of foods, cereal and oil kind food contain more Vitamin E than other foods. Besides, the foods that contain more Vitamin E are also including wheat germ, nut such as peanut, sesame, walnut, cashew nut, pine nut, melon seeds and so on. Besides those, milk, eggs, and mulberry contain a certain amount of Vitamin E.

I want to list the main functions of Vitamin E:

1. Vitamin E is one antioxidant, can boost the secretion of sex hormone and therefore it can boost the fertility ability and prevent abortion.

2. Vitamin E can also improve the blood circulation and prevent the bleeding of blood capillary. proper intake of Vitamin E is helpful for the transformation of energies of foods, the improvement of blood circulation, and protect the blood vessels.

3. PKD patients’ kidneys are more or less damaged. So, Vitamin E and other nutrition substances are very helpful for the recovery of kidneys.

There are many advantages for Vitamin E, but too much intake may cause some side effects, such as nausea, amyotrophia and blood clotting.

Therefore, patients with PKD can eat some proper amount of Vitamin E. Wish you good health!

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