What Kind Of Food Should Polycystic Kidney Patients Eat?
2018-12-14 11:19
To polycystic kidney patients the diet is very important to help them keep in good condition,then they should know how to eat scientifically.
( 1 ) To abstain or reduce consumption
1, Alcoholic beverages: Alcohol, especially white wine, should be given up for polycystic kidney patients, and it is important that alcohol stimulates the kidney better. It can stimulate the activity of polycystic protein and accelerate the growth of cysts.
2. Fermented food: The fermented foods mentioned here are mainly fermented foods such as bean curd and rotten eggs. Avoiding such consumption will be beneficial to the growth rate of cysts.
3. High protein food: Every kidney disease should have a low protein diet to avoid the synthesis of nitrogen metabolites in the body and reduce the excretion of the kidney. such as soybean, bean curd, and other bean products.
4. Visceral food: The cooked food made from animal viscera is not suitable for patients with polycystic kidney disease, especially the animal liver. Many toxins remain in the liver and kidney, especially the liver, during the process of killing animals. The function of the liver is to detoxify. Many toxins metabolized by animals are left in the viscera. If patients take these substances, they will not add burden to the kidney and aggravate the disease.
5. Coffee and chocolate are strictly forbidden.
( 2 ) should often eat such more food:
1. Fruits and vegetables with high vitamin content.
2. Fruits and vegetables rich in iron, such as carrots, etc.
3. Vegetable food capable of containing petrochemical stones, such as Auricularia auricula, etc.
4. Food with diuretic effect.
5, Alkaline diet also take more, can play a supplementary role in treatment.
After you have read these tips about diet you can be beneficial from it and if you have any questions about that please contact us through the following message:
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