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Home > Learn about kidney disease > Lupus Nephritis > Lupus Nephritis Diet >

CKD Diet:What Kind of Foods Lupus Nephritis Patients can not Eat

2014-05-31 09:55

Most of the patients think that CKD patients should eat more vegetables but the fact is not all of them are good to patients. Then what kind of foods Lupus Nephritis patients can not Eat ? Let us have a look at it together.

Foods that are not suitable for Lupus Nephritis patients

Cauliflower: broccoli, cauliflower and cabbage are all part of the Cruciferous vegetable family, all of them are good to CKD patients, but patients should not eat too much cauliflower because it will aggravating lose one's hair.

Spinach: spinach is rich in all kinds of nutritions, especially iron that can help to relieve the symptoms of iron deficiency anemia. But it will increase proteinuria and cause cloudy urine and lithangiuria, so patients should avoid to eat it.

Spicy foods: such as pepper, green pepper, leek, spring onion and garlic, as a patients you’d better avoid to eat them. If you have to, not eat too much.

Vegetables: such as mushroom, celery and coriander, all of them will induce facial redness and rash, so patients should not to eat them.

The above informations just suitable for the common patients who are not with othe complications. Differant Lupus Nephritis Patients have different disease condition, so you should adjust your diet according to your own condition. If you are not clear what kind of foods you should to eat, you can consult your doctor or our online experts directly.

If you have other questions about CKD diet or Lupus Nephritis , you can leave messages to us, we will reply you as soon as possible. For further informations, please email us. Our email: sjzkidneyhospital@hotmail.com

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: CKD   Lupus Nephritis   Lupus Nephritis Diet  
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