Kidney Disease Patient with GFR 15% Is there any Harm for Them to Eat much Curry

2015-03-15 15:52

Is there any harm in serving an kidney disease person with GFR 15% with much curry in it ? You know Curry has many nutritional values. It has the functions of easing pains, improving digestion and appetite, promoting blood circulation, anti-bacterial property, detoxification, etc. However since its ingredients are spicy, so for people with kidney disease, heart disease, breast cancer and gastrointestinal problems should have more caution before having curry. Too much intake of curry can worsen their illness conditions.

Is there any any harm for kidney disease patient with GFR 15% eat much of curry ?

As we mentioned above, kidney disease patient should not eat too much of curry, so for people with GFR 15% should pay high attention to it.

You know in clinic, kidney disease patient with GFR 15% is in stage 4 kidney disease, and near to stage 5 kidney disease (which is the End Stage Renal Disease). In this stage even a bad diet may speed up the progression of this disease, so people should pay high attention to the foods they eat. In general, kidney disease patient should keep a low-salt, low-fat, low-potassium and high-quality protein diet. But you know different patient has different symptoms, so the food they eat also should be different. So as a kidney disease patient, you’s better make a diet plan under the construction of your nutritionist.

If you need any help in making diet plan or treating the kidney disease, you can send your detailed information to us by email, after analyzed, we will reply you as soon as possible with the information you want. Our email: sjzkidneyhospital @hotmail.com

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: Kidney Failure Diet   Kidney Disease with GFR 15%   GFR 15%  
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