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Home > Learn about kidney disease > Diabetic Nephropathy > Diabetic Nephropathy Diet >

Is Millet Good for Patients with Diabetes and Kidney Disease

2014-12-14 17:19

Is Millet Good for Patients with Diabetes and Kidney DiseaseMillet is loved by people for its good tastes and nutrition, it is really good for people’s health. So some people with Diabetes and kidney disease are wondering whether they can eat it. Then is red millet good for patients with Diabetes and Kidney Disease ?

The nutritions in millet

1. High content of protein and amino acid

According to the research, millet contains nearly 13.6%~17.9% of protein and amino acid and the protein is mainly albumin which is proved high-quality protein. Compared with protein in wheat and rice, the one in red millet is more like bean protein.

2. Rich minerals

Red millet is rich in minerals such as calcium, phosphorus, iron, etc, and these all can affect patients’ condition from different aspects.

3. A lot of fibers

Containing a lot of fibers, red millet is able to help remove wastes and toxins from the body through excrement. In addition, it can also prevent the production of plasma cholesterol and then avoid the occurrence of coronary heart disease.

4. A source of starch and fat

As one kind of grains, red millet contains roughly 70% of starch, so it is often used to make snack in many places. What’s more, it also contains about 3.6% of fat that is higher than the one in the wheat and rice.

Is millet good for people with Diabetes and kidney disease ?

From the above, we can know that for people with Diabetes or high phosphorus level, they can eat some of millet but not too much. If you are suffering from kidney disease, you can consult online or leave message to us, we will reply you as soon as possible.

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: Kidney Disease   Diabetic Nephropathy Diet   Diabetes with kidney disease  
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