Food List that Kidney Disease Patient should Avoid
2014-11-26 14:12
As a kidney disease patient, doctors always remind you to pay special attention to the foods you eat, because that may increase or decrease the treatment effects. The following is a list of foods that kidney disease patients should avoid, hoping it can help you to live better.
Generally, fresh vegetables and fruits are good for kidney disease patients because most vegetables and fruits are low-protein, high-vitamin and high-fiber. However if patients have hyperkalaemia, they need to limit those that are high in potassium or it will cause arrhythmia or even heart failure and threaten their life.
High-potassium vegetables including tomato, potato, beets, spinach, avocados, etc.
High-potassium fruits such as banana, orange, kiwi, nectarines, prunes and dried fruits, etc.
Phosphorus
Kidney problems usually will cause excessive building up of phosphorus in the blood and this is very dangerous for the bones and will easily cause osteoporosis and bone fracture. Therefore high-phosphorus foods should be avoided or at least limited.
High-phosphorus foods: chocolate, nuts, carbonated drinks and dairies like milk, soy cheese, soy yogurt, hard cheese, etc.
Fast foods, restaurant foods, canned foods and highly processed foods should all be avoided if you have any kidney disease or kidney problems because these foods are usually high in sodium which can worsen edema and high blood pressure.
The above are the food list that kidney disease patient should avoid, but different people have different disease condition, so the patient should make their diet plan according to their own condition. If you need any help in making your own diet plan or treating your disease, do not hesitant to contact our online doctor or leave messages to us, we will try our best to help you.
Here, i need to remind you to take systematic treatment timely, which is the best way to solve the kidney problem.
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Tag: Kidney Disease CKD Diet Food list for CKD
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