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Home > Learn about kidney disease > Chronic Kidney Disease > CKD Diet >

Why Patients with Chronic Kidney Disease should Keep High-quality Diet

2014-07-23 16:06

Doctors always recommend patients with Chronic Kidney Disease to keep a low protein diet or high-quality diet, but some of them want to know why they need to keep a high-quality diet, because that reduced their food choices scape greatly.

Usually, the protein in foods will be digested, absorbed and broken down to meet the demand of our body. Some of them can be absorbed in the form of amino acid and some of them will be excreted by kidney in the form of nitrogen and other wastes. So once your renal is damaged, the wasts formed by protein like urea, creatinine, guanidines will build up in the blood and that will hurt your body. In this case, if you still eat foods which are abundant in protein that will add work load to your renal. So you should keep a low-protein diet that can reduce the generation and accumulation of protein catabolism, reduce vascular resistance to renal arteriole, lower the glomerulus internal pressure and glomerular hypertrophy, thus to ease the work stress of the remaining Kidney and slow the progress of glomerular sclerosis and renal insufficiency.

The research has proved that high-quality protein diet can increase the blood and pressure of glomerular, after a period of low protein diet, the glomerular filtration rate can get improved in some degree. It is said that take proper protein(0.8g/kg body weight) can lower the decline speed of GFR for patients with Hypertensive Nephropathy.

High-quality protein diet plays an important role for patients rehabilitation, so do control the intake of protein. If you need any help in your foods or the treatment of your disease, you can consult our doctors at any time, or email us, we will reply you as soon as possible. Our email: sjzkidneyhospital@hotmail.com

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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Tag: CKD Diet   Chronic Kidney Disease   High-quality protein  
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