What Kinds Of Meat Is Suitable For Kidney Patients

2018-11-10 11:44

Some kidney patients often ask doctors if they can eat meat to supplement the nutrition.then as to the question :Is it good for patients with renal insufficiency to eat pork? Is there a difference between meat and meat? I will explain the reasons for you as following:

Four – legged pig, beef and mutton

– red meat –

Red meat mainly refers to pig, cattle, sheep and other livestock meat.

Disadvantages: It mainly contains saturated fatty acids and has a greater impact on blood lipids than white meat.

Advantages: Containing a lot of heme iron, they are good iron supplement food for kidney disease patients with iron deficiency anemia.

From the point of view of protein content, the average protein content of pork, beef and mutton is about 20 %, while that of pork and pork is only 7.7 %. For renal patients with normal blood lipid, especially those with iron deficiency anemia, it is necessary to supplement red meat appropriately. If you don’t want to eat too much oil, you can choose beef and mutton appropriately.

Chicken, duck and goose

– White meat –

Poultry meat is indeed more suitable for daily use than livestock meat. It is rich in protein and mainly contains good monounsaturated fatty acids.

The protein in chicken breast meat is close to 20 %, while the fat is only 5 %, which is affordable and easy to cook. Duck and goose have slightly higher fat than chicken, but they can also be used appropriately.

Fish and shrimp meat

– White meat –

Fish and shrimp are not only good sources of high-quality protein, with the protein content of 15 – 30 %. Compared with other meats, fish and shrimp have lower fat content and are polyunsaturated fatty acids ( EPA / DHA ), which are more beneficial to the cardiovascular system and children’s intellectual development. To a certain extent, they can reduce the risk of cardiovascular and cerebrovascular diseases in nephrotic patients.

Shrimp is a good food source for calcium supplement. Although the calcium absorption rate of shrimp is lower than that of milk, shrimp is a better choice for kidney disease patients with high phosphorus content. However, kidney friends with high uric acid should eat less seafood with shells.

After you have read the comments above you can know more about the diet plan and if you have any other questions please contact us through the following:

E-mail: kidneyservice@hotmail.com

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Tag: High-quality protein   Monounsaturated fatty acids   White meat   Heme iron   Blood lipids   Saturated fatty acids   Livestock meat   Red meat   Renal Insufficiency   Calcium supplement  
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