Keeping Healthy by Eating

2014-03-27 17:26

Patients with Chronic Nephritis should receive treatment early to prevent progression of kidney damage. Meanwhile, healthy diet can coordinate treatment. Patients with kidney disease should pay more attention to:please chat with our online doctor.

1. Avoid Intake Too Many Liquids

Patients who follow a renal diet must avoid intake too many liquids, as this will aggravate kidneys’ bear. Patients with kidney disease drink excessive liquids will experience swelling, high blood pressure, shortness of breath, and further kidney deterioration. Some foods and liquids should eat less, such as coffee, soda, water, milk, tea, soup, and ice cream.

2. Protein

Kidney disease patients who are on dialysis should take in more protein than patients who are not receiving this treatment. They should take in more meats, poultry, seafood, and cheese. There is protein in fruits and vegetables, breads, and cereals.

3. Low-potassium foods

Patients with kidney disease often have excessive potassium in their bodies. When a body contains high levels of potassium, the heart can stop functioning suddenly. In order to combat this danger, patients should eat more fruits and vegetables that have smaller amounts of potassium. Other low-potassium foods include bread, rice, and noodles. Patients should remember that nearly all foods have some potassium and should monitor serving portions.

4. Low-phosphorous

In order to avoid consuming too many foods that contain phosphorous, the renal patient should limit intake of peanut butter, dark colored soft drinks, nuts, ice cream, and other foods that have high phosphorous content. Instead, he or she should eat more broccoli, sherbet, zucchini, squash, and other foods low in phosphorous.

5. Limit sodium intake

Patients should limit their sodium intake as well. Too much sodium, or salt can causes the body to retain water. This leads to patients experience breathing difficulties and swelling. When a kidney patient suffers from fluid retention, the kidneys must work harder to function. In order to limit sodium intake, renal patients should avoid consuming too much processed food and season what they eat with garlic and other types of spices.

6. A kidney patient often has an imbalance of phosphorous and calcium in the body. Usually, he or she has excessive amounts of phosphorous and decreasing levels of calcium. When the body has limited amounts of calcium, the bones become weak. In contrast, high levels of phosphorous cause the bones to become brittle. The patient can also suffer from joint pain and itchy skin.kidneyservice@hotmail.com.

 

The healthy diet can helps kidneys eliminate waste and fluids from the body in a more efficient manner by avoiding foods that cause the kidneys to work harder.

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

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